Thursday, June 2, 2011

Sharp Cheddar Dippers

****These are Drew's absolute favorite!! Whenever I make these I need to double the recipe and they still only last about 2 days!****

* 1/2 cup of soft sharp cheddar cheese (jar cheese works best)
* 3 tablespoons butter
* 3/4 cup of flour
* 1/2 teaspoon salt
* 1/4 teaspoon paprika
* 1/4 teaspoon curry

Preheat oven to 400°. Cream together cheese and butter. Sift together remaining ingredients. Add sifted flour ingredients to cheese mixture, blend well.

Pinch off pieces of dough, then roll to form approximately 3/4-inch diameter cheese balls. Chill for 2 hours.

Place cheese balls on an un-greased cookie sheet. Bake about 10 minutes. Serve hot or cold. Yields about 24.

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